Wellness Chef and Culinary Director – ALMA Culinary Wellness Solutions

International culinary consultant specializing in wellness cuisine, with over 15 years of experience in developing gastronomic concepts for luxury hospitality. He has devised advanced nutritional programs — detox, weight management, and sleep optimization — for Clinique La Prairie in Switzerland, and developed wellness culinary experiences for iconic destinations such as Layan Life by Anantara in Phuket, the Ayurvedic Resort King’s Mansion in Goa, and the Shangri-La Hotel New Delhi. He has trained kitchen teams within Aman Resorts, contributing to defining an essential gastronomic language oriented towards wellness, performance, and longevity. He is a lecturer at ALMA La Scuola Internazionale di Cucina Italiana in the course “Health & Performance”, and is a co-founder of ALMA Culinary Wellness Solutions, an international company dedicated to strategic consulting in the hospitality sector. His approach integrates nutritional precision, contemporary research, and culinary sensibility, transforming cuisine into a refined instrument of balance, energy, and longevity.