Head of Medical Nutrition and Scientific Board Member – Longevity Suite

Dr. Claudia Venturini is Medical Surgeon, Specialist in Food Science, Dietetics and Clinical Nutrition, with a Doctoral Research in Obesity and Related Diseases. His scientific background combines a rigorous clinical training with intense research activity in the field of clinical nutrition, metabolic health, obesity, longevity, and preventive medicine.

He has 25 years of experience working at the Clinical Nutrition Unit of the IRCCS-INRCA in Ancona, «National Institute for Research and Care on Aging», He is a national research institute dedicated to aging and the health of the elderly, serving as Chief Medical Officer. He has contributed to clinical programs and research initiatives focused on the prevention of chronic diseases and the relationship between nutrition, function, body composition, and long-term well-being.

It is currently Head of Medical Nutrition and Scientific Board Member of The Longevity Suite, as well as a lecturer and member of the Scientific Committee of Technogym School, At the University of Bologna, where he teaches the module «Precise Nutrition – An Integrated Approach to Well-Being».

She is the author of numerous scientific publications in indexed international journals and an expert in precision nutrition, metabolic medicine, muscle-centric medicine, prevention and treatment of sarcopenia, obesity treatment, GLP1 agonist drugs, ketogenic diet, and therapeutic-nutritional ketosis.

Integrating data-driven precision medicine approaches, wearable devices, metabolic sensors, and advanced body composition monitoring technologies into their clinical practice. His work is focused on translating scientific evidence into concrete and personalized strategies, supporting individuals and healthcare teams in optimizing metabolic health, physical and cognitive performance, quality of life, and longevity in health.